Automatic restaurant scheduling in a few clicks
Cut down the scheduling process from hours to minutes. Give your managers online scheduling software that allows them to build shifts with drag-and-drop tools.
Certain schedules staying consistent over time? Create templates or simply copy and paste to succeeding weeks or periods.
Save on labor costs through demand-based scheduling
Avoid unnecessary overtime hours. Integration with your POS allows the platform to see historical sales data and determine appropriate staffing levels.
Make cost-efficient choices while scheduling. Employee hourly rates are displayed as you build shifts.
With the Live Wage Tracker, restaurant owners and managers can optimize schedules in real-time so you can control labor spending without compromising customer service.
Easily address last-minute scheduling changes and conflicts
Cover unexpected absences through online shift swapping. In a few clicks, offer open shifts to qualified staff.
Managers don’t have to be stuck in the back room. With their mobile devices, they can manage schedules, approve leaves, and offer shift swaps.
Certain schedules staying consistent over time? Create templates or simply copy and paste to succeeding weeks or periods.
Ensure transparency and clear communication
Promptly send schedule updates and changes to staff via email, SMS, or the Workforce.com app.
Use in-app shift feedback features to identify what went well and what could improve in terms of staffing levels.
Provide an app where all employees from managers to line cooks to wait staff can communicate with the team or 1:1.
Let employees see upcoming shifts, request PTO, and offer shift swaps in one mobile app.
Integrate seamlessly with time and attendance, POS, payroll, and other HR systems
Timesheets that match the schedule are auto-approved, saving you time.
Connect with your payroll system and process employee pay in a few clicks.
Restaurants are saving on labor hours and costs with our scheduling solution
“Workforce.com solved a lot of challenges for us. The big challenge is high labor costs, and we saw a lot of savings in labor hours and costs. Staff members really like copying schedules from the past week to the next week. It saves them a lot of time.”
Martin Steenks
Franchise Operations Director, Domino’s Netherlands
